Chocolate Sprinkles Cookies: The Best Indulgent Treat for All
Deliciously sweet and soft chocolate cookies loaded with colorful sprinkles, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 36 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture and mix well.
- Fold in chocolate sprinkles.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until edges are lightly browned.
- Let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For softer cookies, do not overbake.
- Feel free to customize the sprinkles to match your occasion!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg