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Chocolate Snickers Cake: The Indulgent Treat You’ll Love to Make

Chocolate Snickers Cake
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This Chocolate Snickers Cake is a delightful blend of rich chocolate, creamy caramel, and crunchy peanuts, delivering a dessert that’s sure to satisfy your sweet tooth.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup chopped Snickers bars
  • 1 cup creamy peanut butter
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add butter, eggs, vanilla extract, and milk; mix until well combined.
  4. Fold in the chopped Snickers bars.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
  6. Let the cake cool completely before frosting.
  7. For the frosting, whip heavy cream and peanut butter together until fluffy.
  8. Spread the frosting over the cooled cake and garnish with more chopped Snickers on top.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • This cake can be made a day in advance to enhance the flavors.

Nutrition

Find it online: https://www.stirandshare.com/chocolate-snickers-cake/