Chocolate Puff Pastry: The Best Indulgent Treat You Can Make
Indulge in the heavenly taste of chocolate puff pastry, a delightful treat that is easy to make and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 100 grams dark chocolate
- 1 egg (for egg wash)
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares and place a piece of chocolate in the center of each.
- Fold the pastry over the chocolate and seal the edges.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Ensure the pastry is cold for better results.
- Feel free to add nuts for extra texture.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 5 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 milligrams