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Chocolate Pound Cake: The Best Indulgent Recipe with Chocolate Frosting

Chocolate Pound Cake with Chocolate Frosting

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This delightful chocolate pound cake is topped with rich chocolate frosting, making it the perfect dessert for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before frosting.

Notes

  • For an extra chocolatey experience, add chocolate chips to the batter.
  • Store leftover cake covered in plastic wrap to keep it moist.

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