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Chocolate Pecan Turtle Clusters: Indulgent Treats Made Easy

Chocolate Pecan Turtle Clusters

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Chocolate Pecan Turtle Clusters are an indulgent treat that combines rich chocolate, crunchy pecans, and gooey caramel. Perfect for satisfying your sweet tooth!

Ingredients

Scale
  • 2 cups pecans
  • 1 cup caramel candies
  • 2 cups dark chocolate chips
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and spread pecans on a baking sheet.
  2. Toast the pecans for about 10 minutes until fragrant.
  3. In a saucepan, melt caramel candies over low heat, stirring until smooth.
  4. Remove the toasted pecans from the oven and let cool slightly.
  5. Drop spoonfuls of melted caramel onto each cluster of pecans.
  6. In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring until fully melted.
  7. Drizzle melted chocolate over the caramel-pecan clusters.
  8. Sprinkle with sea salt and let set at room temperature or refrigerate until firm.

Notes

  • For an extra touch, add a sprinkle of flaky sea salt on top after drizzling with chocolate.
  • Try experimenting with different types of nuts for variation.

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