Chocolate Mayonnaise Cake: Indulgent Treat for Home Bakers
A rich and moist chocolate cake that incorporates mayonnaise for added flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup mayonnaise
- 1 cup water
- 2 teaspoons vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the mayonnaise, water, vanilla, and eggs to the dry ingredients and mix until smooth.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For added richness, top with chocolate ganache or whipped cream.
- This cake pairs well with berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg