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Chocolate Chip Banana Bread: The Best Homemade Comfort Recipe

Chocolate Chip Banana Bread

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This Chocolate Chip Banana Bread is the ultimate homemade comfort food. It’s moist, sweet, and loaded with chocolate chips!

Ingredients

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  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Add the sugar, egg, and vanilla, and mix until incorporated.
  5. In another bowl, whisk together the baking soda, salt, and flour.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use overripe bananas for maximum sweetness and moisture.
  • Store any leftovers wrapped in plastic wrap at room temperature.

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