Delicious and comforting, these Chocolate Chip Banana Bread Cookies combine the classic flavors of banana bread with the indulgence of chocolate chips.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies
Category:Dessert
Method:baking
Cuisine:American
Diet:vegetarian
Ingredients
Scale
1 cup mashed bananas
1/2 cup butter, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add the mashed bananas, egg, and vanilla, and mix well.
In a separate bowl, combine the flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, then fold in the chocolate chips.
Drop spoonfuls of the dough onto a prepared baking sheet.
Bake for 10-12 minutes or until golden brown.
Let cool before serving.
Notes
For extra flavor, consider adding walnuts or pecans to the dough.
These cookies are best enjoyed fresh but can be stored for up to a week.