Chocolate Caramel Oatmeal Cookie Bars: The Best Treat for You
Indulge in the delightful combination of chocolate, caramel, and oatmeal with these decadent cookie bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine oats, flour, and sugars.
- Add melted butter and stir until mixed.
- Press half the mixture into the bottom of the baking dish.
- Sprinkle chocolate chips over the crust, then drizzle with caramel sauce.
- Cover with the remaining oat mixture.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before slicing into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store bars in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg