Chocolate Caramel Dump Cake: The Indulgent Dessert You’ll Love
A delicious and indulgent Chocolate Caramel Dump Cake that is easy to make and perfect for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup chocolate chips
- 1 cup caramel sauce
- 4 eggs
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, and water. Mix until well combined.
- Pour the cake batter into a greased baking dish.
- Drizzle the sweetened condensed milk and caramel sauce over the batter.
- Sprinkle the chocolate chips over the top.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- This cake can be served warm or at room temperature.
- Top with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg