Chocolate Bundt Cake: The Best Indulgent Treat for Any Occasion
This Chocolate Bundt Cake is a decadent dessert perfect for any celebration. Its rich flavors and moist texture make it a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
- Slowly stir in boiling water until the batter is smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack.
- Allow the cake to cool completely before serving.
Notes
- For an extra indulgent treat, serve with chocolate ganache or whipped cream.
- Store leftover cake in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg