Chinese Beef and Broccoli: Easy Weeknight Delight You’ll Love
Enjoy this savory Chinese Beef and Broccoli recipe that’s both simple and delicious, perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup beef broth
Instructions
- Marinate the beef in soy sauce, garlic, and ginger for 15 minutes.
- In a pan, heat vegetable oil over medium-high heat.
- Add the beef and stir-fry until browned.
- Add broccoli and cook until tender.
- Pour in beef broth and bring to a simmer.
- Mix cornstarch with water and add to thicken the sauce.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add red pepper flakes.
- Adjust the soy sauce to taste for saltiness.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg