Chimichanga Recipe Authentic: Indulgent and Easy to Make at Home
Learn how to make authentic chimichangas at home with this easy recipe. Perfectly crispy and filled with flavors!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Traditional
Ingredients
Scale
- 1 pound shredded beef
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 onion, diced
- 2 garlic cloves, minced
- 4 large tortillas
- 1 cup cheddar cheese, shredded
- 2 cups oil for frying
Instructions
- In a skillet, heat some oil over medium heat and sauté the onions until translucent.
- Add the garlic, cumin, and chili powder, stirring for another minute.
- Mix in the shredded beef and cook until heated through.
- Warm the tortillas slightly, then fill each with the beef mixture and cheese.
- Roll the tortillas tightly and secure with toothpicks if necessary.
- In a deep pan, heat the oil and fry each chimichanga until golden brown.
- Drain on paper towels and serve hot.
Notes
- Add your favorite toppings such as sour cream or guacamole.
- For a spicier version, include jalapeños in the filling.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chimichanga Recipe Authentic, homemade chimichangas
Find it online: https://www.stirandshare.com/chimichanga-recipe-authentic/