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Chicken Stir-Fry with Vegetables and Brown Rice: Easy and Delicious

Chicken Stir-Fry with Vegetables and Brown Rice
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Chicken Stir-Fry with Vegetables and Brown Rice is a quick, healthy, and tasty dish that’s perfect for any weeknight dinner.

Ingredients

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  • 1 pound chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 cups cooked brown rice
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken and cook until browned and cooked through.
  3. Add garlic and ginger, sauté for 1 minute.
  4. Add mixed vegetables and stir-fry for about 5 minutes until tender.
  5. Stir in soy sauce and cooked brown rice, mix well.
  6. Cook for an additional 2-3 minutes, seasoning with salt and pepper as desired.
  7. Serve hot.

Notes

  • For added flavor, include sesame oil or chili flakes.
  • Use any seasonal vegetables you prefer.

Nutrition

Find it online: https://www.stirandshare.com/chicken-stirfry-with-vegetables-and-brown-rice-easy-and-delicious/