Chicken Pot Pie Soup: The Best Comfort Food for Cozy Nights
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A warm and creamy chicken pot pie soup that brings the comforting flavors of chicken pot pie into a cozy soup form.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 2 tablespoons butter
- salt and pepper to taste
- In a large pot, melt the butter over medium heat.
- Add the onion, carrots, and celery, cooking until softened.
- Stir in the shredded chicken, peas, and thyme.
- Add the chicken broth and bring to a simmer.
- Reduce heat and stir in the heavy cream; cook until heated through.
- Season with salt and pepper to taste before serving.
Notes
- This soup pairs perfectly with crusty bread.
- Feel free to add more vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg