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Chicken Pot Pie Soup: A Comforting and Easy Delight with Turkey Bacon

Chicken Pot Pie Soup
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A warm and hearty soup that combines the flavors of chicken pot pie with the deliciousness of turkey bacon.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup diced turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup frozen peas and carrots
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Add the onion and garlic, sautéing until softened.
  4. Pour in the chicken broth and add the potatoes, peas, carrots, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  6. Stir in the heavy cream and heat through before serving.

Notes

  • This soup is perfect for a quick weeknight dinner.
  • Feel free to substitute vegetables according to your preference.

Nutrition

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