Chicken Miso Soup: Easy, Healthy Comfort for Your Family
Enjoy a warm and nutritious bowl of Chicken Miso Soup, perfect for the family!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Healthy
Ingredients
Scale
- 4 cups chicken broth
- 1 cup miso paste
- 2 cups cooked chicken, shredded
- 1 cup tofu, diced
- 1 cup green onions, sliced
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add miso paste and stir until dissolved.
- Stir in the shredded chicken, tofu, green onions, mushrooms, bok choy, and ginger.
- Simmer for 10 minutes, then drizzle with sesame oil before serving.
Notes
- This soup can be customized with your favorite vegetables.
- Adjust the amount of miso paste to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg