Chicken Katsu Rice Bowls: Easy Homemade Delight for Everyone
Enjoy the deliciousness of Chicken Katsu Rice Bowls with this easy homemade recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 2 pieces chicken breasts
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 eggs
- 1 cup tonkatsu sauce
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the rice according to package instructions.
- Flatten the chicken breasts to an even thickness.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Coat each chicken breast in flour, then dip in eggs, and finally coat with panko.
- Heat oil in a pan over medium heat and cook the chicken until golden brown on both sides.
- Slice the chicken and serve it over rice topped with tonkatsu sauce.
Notes
- Use fresh chicken for the best flavor.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg