Chicken Hashbrown Casserole: Easy Comfort Food for Any Night
A delicious and easy-to-make Chicken Hashbrown Casserole, perfect for any weeknight dinner. This comforting dish combines crispy hashbrowns, tender chicken, and creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups frozen hashbrowns
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hashbrowns, shredded chicken, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Bake for 30-35 minutes until bubbly and the top is golden brown.
- Let it cool slightly before serving.
Notes
- For a spicier kick, add diced jalapeños to the mixture.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg