Chicken Enchilada Soup: Easy Comfort Food for Cozy Nights
A warm and comforting Chicken Enchilada Soup perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- 1 can (15 ounces) black beans, drained and rinsed
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic; sauté until softened.
- Add the chicken, tomatoes, chicken broth, corn, black beans, chili powder, and cumin.
- Simmer for 20-25 minutes until the chicken is cooked through.
- Shred the chicken and return it to the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with shredded cheese and cilantro.
Notes
- This soup pairs well with tortilla chips or warm tortillas.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg