Chicken Enchilada Casserole: Quick, Easy, and Comforting Delight
A delicious and easy chicken enchilada casserole recipe that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can enchilada sauce
- 2 cups shredded cheese
- 6 corn tortillas
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread some enchilada sauce on the bottom.
- Layer three tortillas on top.
- Add half of the chicken, black beans, corn, and cheese.
- Repeat the layering with the remaining ingredients.
- Top with the last tortillas and pour the remaining enchilada sauce over.
- Bake for 20 minutes, until the cheese is bubbly.
Notes
- This casserole can be made ahead of time and stored in the fridge.
- Feel free to add other vegetables or spices for extra flavor.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg