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Chicken and Mushroom Wild Rice Soup: Comforting and Hearty Delight

Chicken and Mushroom Wild Rice Soup
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Chicken and Mushroom Wild Rice Soup is the perfect comfort food for fall and winter days. Packed with hearty ingredients, it’s a deliciously warm meal that brings people together.

Ingredients

Scale
  • 1 cup wild rice
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 cups water
  • 1 pound cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 teaspoon thyme
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 bay leaf
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, garlic, carrots, and celery; cook until softened.
  3. Add mushrooms and cook until browned.
  4. Stir in the chicken broth, water, and wild rice; bring to a boil.
  5. Reduce heat to low, cover, and simmer for 45 minutes until the rice is tender.
  6. Add shredded chicken, thyme, bay leaf, and cream; stir to combine.
  7. Season with salt and pepper to taste.
  8. Remove the bay leaf before serving.

Notes

  • For a thicker soup, add more heavy cream.
  • This soup freezes well; simply store in airtight containers.

Nutrition

Find it online: https://www.stirandshare.com/chicken-and-mushroom-wild-rice-soup-comforting-and-hearty-delight/