Chicken and Dumplings: The Easy Comfort Food You’ll Love
Discover the perfect chicken and dumplings recipe that brings warmth and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons butter
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup chopped onion
Instructions
- In a large pot, combine chicken thighs and chicken broth. Bring to a boil and then reduce to a simmer.
- In a separate bowl, mix flour, baking powder, salt, and pepper.
- Add milk and butter to the dry ingredients and mix until just combined.
- Add the chopped vegetables to the pot and let them cook until tender.
- Drop spoonfuls of the dumpling mixture into the simmering broth.
- Cover the pot and let the dumplings steam for about 15 minutes or until they are cooked through.
- Serve hot and enjoy your comfort food!
Notes
- Add herbs like thyme or parsley for extra flavor.
- You can use leftover rotisserie chicken to save time.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg