Cheesy Zucchini Fritters with Herbed Greek Yogurt Dip: Easy & Delicious
A delightful recipe for cheesy zucchini fritters served with a herbed Greek yogurt dip that is both easy to prepare and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh herbs (like parsley or dill)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the grated zucchini, cheese, flour, eggs, garlic powder, salt, pepper, and herbs.
- Mix until well combined.
- Spoon the mixture onto a baking sheet lined with parchment paper, forming small fritters.
- Bake for 20 minutes or until golden brown, flipping halfway through.
Notes
- Serve with a herbed Greek yogurt dip for added flavor.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg