Cheesy Shrimp Bake: A Comforting and Indulgent Delight
A delicious and indulgent cheesy shrimp bake that’s perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked pasta
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shrimp, cooked pasta, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For a spicier kick, add some diced jalapeños.
- Pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg