Cheesy Potatoes with Smoked Sausage: A Comforting Delight
A delicious recipe combining the richness of cheesy potatoes with the smokiness of sausage.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 pound smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes and sliced sausage.
- Add the olive oil, garlic powder, onion powder, salt, and pepper to the bowl, and mix well.
- Transfer the mixture to a baking dish and cover with foil. Bake for 45 minutes.
- Remove the foil and add the sour cream and shredded cheese on top. Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add some diced jalapeños.
- Feel free to substitute the cheese with your favorite type.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg