Cheesecake Eggrolls: The Indulgent Treat You’ll Crave
Cheesecake Eggrolls – Crispy, Creamy & Irresistible
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 eggrolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 eggroll wrappers
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- oil for frying
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the mixture on each eggroll wrapper, sprinkle with chocolate chips, and roll them up tightly.
- Heat oil in a frying pan and fry the eggrolls until golden brown and crispy.
- Drain on paper towels and serve warm.
Notes
- For an extra touch, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg