Cheesecake Crescent Rolls Casserole: The Best Indulgent Treat
Indulge in this decadent Cheesecake Crescent Rolls Casserole that combines the flaky goodness of crescent rolls with a rich, creamy cheesecake filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent rolls
- 16 ounces cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup fresh strawberries, sliced (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll one can of crescent rolls and place them in a greased baking dish, pressing them together to form a crust.
- In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent roll crust.
- Unroll the second can of crescent rolls and place it on top of the cream cheese mixture.
- Drizzle melted butter over the top and sprinkle with cinnamon and powdered sugar.
- Bake for 25-30 minutes, or until golden brown.
- Let it cool slightly before serving. Garnish with fresh strawberries if desired.
Notes
- For a richer flavor, add more vanilla extract or a splash of almond extract.
- You can use different fruits for topping, such as raspberries or blueberries.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 14g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg