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Cheesecake Crescent Rolls Casserole: The Best Indulgent Treat

Cheesecake Crescent Rolls Casserole
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Indulge in this decadent Cheesecake Crescent Rolls Casserole that combines the flaky goodness of crescent rolls with a rich, creamy cheesecake filling.

Ingredients

Scale
  • 2 cans crescent rolls
  • 16 ounces cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 cup fresh strawberries, sliced (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Unroll one can of crescent rolls and place them in a greased baking dish, pressing them together to form a crust.
  3. In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture over the crescent roll crust.
  5. Unroll the second can of crescent rolls and place it on top of the cream cheese mixture.
  6. Drizzle melted butter over the top and sprinkle with cinnamon and powdered sugar.
  7. Bake for 25-30 minutes, or until golden brown.
  8. Let it cool slightly before serving. Garnish with fresh strawberries if desired.

Notes

  • For a richer flavor, add more vanilla extract or a splash of almond extract.
  • You can use different fruits for topping, such as raspberries or blueberries.

Nutrition

Keywords: Cheesecake Crescent Rolls Casserole, dessert, easy recipe

Find it online: https://www.stirandshare.com/cheesecake-crescent-rolls-casserole/