Cheeseburger Quesadillas with Burger Sauce: A Juicy Twist on Classics
Enjoy a unique take on traditional cheeseburgers with these delicious Cheeseburger Quesadillas served with a savory burger sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup burger sauce
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add garlic powder, onion powder, salt, and black pepper to the beef, and mix well.
- On one half of each tortilla, layer cheese, cooked beef, lettuce, and tomato.
- Fold the tortilla in half and cook on a skillet over medium heat until golden and crispy.
- Serve with burger sauce on the side.
Notes
- Customize with your favorite toppings.
- For extra flavor, add jalapeños or pickles.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg