Cheese Crust Breakfast Pizza with Turkey Bacon and Chicken Ham
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A delicious breakfast pizza with a cheesy crust, perfect for starting your day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 4 slices turkey bacon
- 1/2 cup diced chicken ham
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon chopped fresh parsley
- 1 whole wheat pizza base
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the mozzarella and Parmesan cheese until combined.
- Spread the cheese mixture onto a baking sheet to form the crust.
- Bake the crust for about 10 minutes until golden.
- Meanwhile, cook the turkey bacon until crispy, then chop it into pieces.
- In a bowl, whisk together the eggs, garlic powder, and black pepper.
- Pour the egg mixture over the baked cheese crust, followed by the turkey bacon and chicken ham.
- Bake again for another 8-10 minutes until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- Ensure the cheese is well melted for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg