Chamoy Pickle Wraps: Easy Turkey Bacon and Chicken Ham Treats
These Chamoy Pickle Wraps are a delicious and unique treat perfect for parties or a fun snack. Wrapped in smoky turkey bacon and savory chicken ham, they are bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 wraps
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 large dill pickles
- 8 strips turkey bacon
- 8 slices chicken ham
- 1/2 cup chamoy sauce
- 1 tablespoon chili powder (optional)
Instructions
- Begin by patting the pickles dry with paper towels.
- Wrap each pickle with a slice of turkey bacon, securing it with a toothpick if necessary.
- Next, wrap each bacon-wrapped pickle with a slice of chicken ham.
- Arrange the wraps on a baking sheet and drizzle with chamoy sauce.
- If desired, sprinkle with chili powder.
- Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For an extra kick, adjust the amount of chili powder based on your spice preference.
- These wraps can also be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 2 wraps
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.stirandshare.com/chamoy-pickle-wraps/