Cauliflower au Gratin: A Creamy Indulgence with Turkey Bacon
A creamy and indulgent side dish featuring cauliflower and turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 head cauliflower
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the cauliflower into florets and steam until tender.
- In a pan, cook the turkey bacon until crispy, then crumble it.
- In a mixing bowl, combine heavy cream, cheese, garlic powder, black pepper, and salt.
- In a baking dish, layer the steamed cauliflower and crumbled bacon, then pour the cream mixture on top.
- Bake in the oven for 25-30 minutes until golden and bubbly.
Notes
- For added flavor, try using different types of cheese.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg