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Caramelized Shallot Pasta: Easy Recipe with Turkey Bacon Twist

Caramelized Shallot Pasta
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Experience the delightful combination of caramelized shallots and crispy turkey bacon in this easy pasta recipe.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 shallots, thinly sliced
  • 2 tablespoons olive oil
  • 4 slices turkey bacon, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
  3. Add the sliced shallots to the skillet and cook until caramelized, about 10 minutes.
  4. Add the cooked pasta to the skillet, along with salt, pepper, and red pepper flakes. Toss to combine.
  5. Remove from heat and stir in the Parmesan cheese and fresh parsley.

Notes

  • For a vegetarian version, omit the turkey bacon.
  • Feel free to add other veggies like spinach or cherry tomatoes for extra flavor.

Nutrition

Find it online: https://www.stirandshare.com/caramelized-shallot-pasta-easy-recipe-with-turkey-bacon-twist/