Caramelised Banana Waffle Delight with Turkey Bacon Magic
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A delicious blend of caramelised bananas and crispy turkey bacon on waffles.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Gluten-free
- 2 ripe bananas
- 4 slices of turkey bacon
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cook the turkey bacon until crispy and set aside.
- In a bowl, mix the flour, sugar, and baking powder.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients.
- Heat the waffle iron and cook the batter until golden brown.
- In a pan, caramelise sliced bananas with a little sugar until golden.
- Serve the waffles topped with caramelised bananas and turkey bacon.
Notes
- For an extra treat, add maple syrup on top.
- Ensure the bananas are ripe for the best flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg