Caramel Pecan Cheesecake: The Ultimate Indulgent Treat for Everyone
A rich and creamy caramel pecan cheesecake that satisfies your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8-ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup heavy cream
- 1 cup caramel sauce
- 1 cup pecans, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat together cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and pour over the crust.
- Bake for 50-60 minutes or until set. Let cool.
- Top with heavy cream, caramel sauce, and chopped pecans before serving.
Notes
- Best served chilled.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg