Caramel Cream Cheese Pound Cake: The Best Indulgent Delight
A rich and moist caramel cream cheese pound cake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup unsalted butter
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, cream together the cream cheese and butter until smooth.
- Add in the sugar and beat until fluffy.
- Mix in the eggs one at a time.
- Gradually add the flour and mix until combined.
- Stir in the vanilla extract and caramel sauce.
- Pour the batter into a greased bundt pan and smooth the top.
- Bake for 75 minutes or until a toothpick comes out clean.
- Let it cool before removing from the pan.
Notes
- For an extra touch, drizzle more caramel sauce on top before serving.
- This cake pairs well with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg