Caramel Chocolate Coffee Cheesecake: The Indulgent Treat You Need
This Caramel Chocolate Coffee Cheesecake is a decadent dessert that combines rich flavors for the ultimate indulgence.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
- ½ cup strong brewed coffee
- 1 cup caramel sauce
- ½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the chocolate cookie crumbs and melted butter, then press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth, then add the vanilla and beat in the eggs one at a time.
- Mix in the heavy cream and brewed coffee until well combined.
- Pour the cheesecake batter over the crust and bake for about 55 minutes, or until set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
- Drizzle with caramel sauce and sprinkle chocolate chips on top before serving.
Notes
- For best results, use room temperature cream cheese.
- Allow the cheesecake to set overnight for maximum flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg