Caramel apple trifle: The indulgent dessert you’ll love making
Enjoy a delicious caramel apple trifle that will be a hit at any gathering.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 4 cups diced apples
- 1 cup caramel sauce
- 2 cups whipped cream
- 1 package vanilla pudding mix
- 2 cups milk
- 1 cup crushed graham crackers
- In a bowl, mix the vanilla pudding with milk and let it set.
- In a trifle dish, layer the diced apples, followed by caramel sauce, then the pudding mixture.
- Add a layer of whipped cream, then sprinkle crushed graham crackers on top.
- Repeat the layers until all ingredients are used, finishing with whipped cream and graham cracker topping.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Feel free to add nuts for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: CARAMEL APPLE TRIFLE