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Caramel Apple Cupcakes: The Best Indulgent Fall Treats

Caramel Apple Cupcakes
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Delight in the rich flavors of these Caramel Apple Cupcakes, perfect for fall.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup apples, peeled and chopped
  • ½ cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chopped apples and half of the caramel sauce.
  7. Divide the batter among the cupcake liners and bake for 18-20 minutes.
  8. Let the cupcakes cool before drizzling with the remaining caramel sauce.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Serve with whipped cream for added indulgence.

Nutrition

Find it online: https://www.stirandshare.com/caramel-apple-cupcakes/