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Caramel Apple Cupcakes: Indulgent Treats for Fall Enjoyment

Caramel Apple Cupcakes
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Indulge in the flavors of fall with these delightful Caramel Apple Cupcakes, perfect for any autumn celebration.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 1/2 cups diced apples
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another large bowl, cream together the butter and sugar until fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually mix in the dry ingredients, alternating with milk until smooth.
  6. Fold in the diced apples.
  7. Fill the cupcake liners about 2/3 full and bake for 20-25 minutes.
  8. Let cool, then drizzle with caramel sauce before serving.

Notes

  • For extra flavor, add a teaspoon of cinnamon to the batter.

Nutrition

Find it online: https://www.stirandshare.com/caramel-apple-cupcakes-indulgent-treats-for-fall-enjoyment/