Caramel Apple Cheesecake Bars: The Ultimate Indulgent Treat
Enjoy these delightful Caramel Apple Cheesecake Bars, a perfect combination of creamy cheesecake and sweet caramel apple topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 3 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9×13 inch baking pan.
- In a bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of the prepared pan.
- In another bowl, mix the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust, then top with diced apples and drizzle caramel sauce on top.
- Bake for 40-45 minutes, or until set. Allow to cool before slicing.
Notes
- For extra flavor, consider adding cinnamon to the apples.
- Serve with additional caramel sauce for drizzling.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg