Caramel Apple Bark: The Best Easy Recipe for Fall Indulgence
A delicious recipe for Caramel Apple Bark that captures the flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped apples
- 1 cup caramel candies
- 2 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Melt the caramel candies with butter over low heat, stirring until smooth.
- Spread the chopped apples on the prepared baking sheet.
- Pour the caramel mixture over the apples, then sprinkle with chocolate chips and nuts.
- Let cool and set before cutting into pieces.
Notes
- For extra flavor, add cinnamon to the apples before caramelizing.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg