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Cannoli Cookies: Indulgent Treats for Your Sweet Tooth

Cannoli Cookies

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These Cannoli Cookies are a delightful twist on the classic Italian dessert, perfect for satisfying your sweet tooth!

Ingredients

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  • 1 cup ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the ricotta cheese, powdered sugar, and vanilla until smooth.
  3. In another bowl, combine the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Fold in the chocolate chips and pistachios.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until lightly golden.
  8. Allow to cool before serving.

Notes

  • For an extra indulgent experience, dust with additional powdered sugar before serving.
  • Store in an airtight container for up to a week.

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