Cannoli Cookie Cups: Easy Indulgence for Dessert Lovers
Indulge in these delightful Cannoli Cookie Cups, perfect for any dessert lover looking for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar.
- Beat in the egg and vanilla extract.
- Gradually add the flour until combined.
- Press the dough into a mini muffin tin to form cookie cups.
- Bake for 10-12 minutes or until golden.
- In another bowl, mix ricotta cheese, powdered sugar, and cinnamon.
- Fill the cooled cookie cups with the ricotta mixture and top with chocolate chips.
Notes
- For extra flavor, add a splash of almond extract to the ricotta mixture.
- You can substitute mascarpone for ricotta for a creamier texture.
Nutrition
- Serving Size: 2 cookie cups
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cannoli Cookie Cups, dessert, easy recipes