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Candy Cane Cupcakes: The Best Festive Treat to Make at Home

Candy Cane Cupcakes
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Delight in the festive spirit with these delicious Candy Cane Cupcakes, perfect for holiday celebrations.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed candy canes

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, egg, vanilla extract, and peppermint extract.
  4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the crushed candy canes.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before frosting.

Notes

  • Top with a vanilla frosting and additional crushed candy canes for garnishing.

Nutrition

Find it online: https://www.stirandshare.com/candy-cane-cupcakes-the-best-festive-treat-to-make-at-home/