Cafeteria Chili: The Easy Comfort Food with Turkey Bacon Twist
A comforting chili recipe featuring turkey bacon for a twist on traditional flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Low-calorie
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 cup corn
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 2 cups chicken broth
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and chop.
- Add ground turkey to the pot and cook until browned.
- Stir in chopped onion and minced garlic, cooking until softened.
- Add remaining ingredients, including chopped turkey bacon, and mix well.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with your favorite toppings.
Notes
- For spicier chili, add diced jalapeños.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 65mg