Buttery Raspberry Crumble Cookies: The Best Homemade Treats
These buttery raspberry crumble cookies are the perfect homemade treats that melt in your mouth and leave you wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Press half of the cookie dough into the bottom of a prepared baking dish.
- Spread the raspberry jam evenly over the dough.
- Crumble the remaining half of the dough over the raspberry layer.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before dusting with powdered sugar.
Notes
- For extra flavor, add lemon zest to the dough.
- Make sure to use high-quality raspberry jam for the best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg