Butterscotch Chewies: The Best Indulgent Treat You Can Make
Delicious, chewy butterscotch treats that are easy to make and perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butterscotch chips
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter and butterscotch chips together.
- Remove from heat and stir in the brown sugar until dissolved.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- For a crunchy texture, add nuts of your choice.
- Serve with vanilla ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg