Butterfinger Caramel Crunch Bars: Easy Indulgence for Everyone
Indulge in the deliciousness of Butterfinger Caramel Crunch Bars, a treat that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Butterfinger bars
- 1/2 cup butter
- 1 cup chocolate chips
- 2 cups crispy rice cereal
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add in the chocolate chips and stir until smooth.
- In a large bowl, combine the crushed Butterfinger bars and crispy rice cereal.
- Pour the melted chocolate over the mixture and mix well.
- Add in the caramel sauce and stir until everything is evenly coated.
- Press the mixture into a greased baking dish.
- Bake for 15 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For extra crunch, consider adding chopped nuts.
- Drizzle some extra caramel sauce on top before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg