Print

Butter Pecan Praline Poke Cake: The Best Indulgent Treat

Butter Pecan Praline Poke Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Butter Pecan Praline Poke Cake is an indulgent dessert that combines fluffy cake with delicious pecan praline flavor.

Ingredients

Scale
  • 1 cup crushed pecans
  • 1 package yellow cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake mix according to package instructions, using buttermilk instead of water.
  3. Stir in crushed pecans.
  4. Pour into a greased pan and bake for 30-35 minutes.
  5. Remove from oven and let cool.
  6. Poke holes in the cake using a fork.
  7. In a saucepan, combine brown sugar, heavy cream, and vanilla over medium heat until it thickens.
  8. Pour the praline mixture over the cake, allowing it to seep in.
  9. Let the cake cool completely before serving.

Notes

  • Drizzle extra praline sauce on top before serving for added flavor.
  • Serve with whipped cream for a delightful pairing.

Nutrition

Find it online: https://www.stirandshare.com/butter-pecan-praline-poke-cake/